MENU
Ryū 龍
€ 30
Tobiko (fish roe) and green onions serve as garnishes & topped with thinly sliced avocado and eel sauce.
Iroha いろは
€ 27
With crab, avocado, and cucumber at its heart.
Kuruma 車海老
€ 16
Inside-out seaweed wrap, tempura shrimp, avocado, asparagus BOSS sauce and sesame seed
Nishiki 錦
€ 16
Inside-out seaweed wrap, crabstick, avocado, cucumber and sesame seed
Ryū 龍
€ 30
Tobiko (fish roe) and green onions serve as garnishes & topped with thinly sliced avocado and eel sauce.
Iroha いろは
€ 27
With crab, avocado, and cucumber at its heart.
Kuruma 車海老
€ 16
inside-out seaweed wrap, tempura shrimp, avocado, asparagus BOSS sauce and sesame seed
Nishiki 錦
€ 16
inside-out seaweed wrap, crabstick, avocado, cucumber and sesame seed
Maguro
€ 18
Slices of fresh tuna, often served in different cuts like Akami (lean), Chutoro (medium fatty), and Otoro (fatty belly)
Tobiko
€ 22
Small, vibrant orange beads with a slight crunch, adding a burst of flavor and texture
Hokkigai
€ 16
Sweet and tender slices of surf clam, offering a refreshing taste
Spinach and
Artichoke Dip
€ 22
Creamy dip made with spinach, artichokes, and melted cheese, served with tortilla chips or bread.
Ceviche
€ 30
Fresh seafood (like shrimp or fish) marinated in citrus juices, mixed with tomatoes, onions, cilantro, and served cold