About
NAMI 波 - wave of Sushi Mastery
NAMI 波 - wave of Sushi Mastery
Nami is a sushi restaurant where centuries of Japanese tradition meet modern precision — a place where every plate is crafted with intention, every ingredient chosen with care, and every visit becomes a memory worth returning for.
Nami is a sushi restaurant where centuries of Japanese tradition meet modern precision — a place where every plate is crafted with intention, every ingredient chosen with care, and every visit becomes a memory worth returning for.
Nami is a sushi restaurant where centuries of Japanese tradition meet modern precision — a place where every plate is crafted with intention, every ingredient chosen with care, and every visit becomes a memory worth returning for.
MICHELIN GUIDE
QUALITY FOOD
Our Story
Chef Kenji Mori, the master chef of Nami, has devoted his life to the art of sushi with the discipline of a true craftsman. Raised in Hokkaido beside the cold northern seas that yield Japan's finest fish, Kenji trained for over a decade in Tokyo's most demanding kitchens — rising before dawn to walk the floors of Tsukiji, searching for the rarest ingredients to bring his culinary vision to life.
Chef Kenji Mori, the master chef of Nami, has devoted his life to the art of sushi with the discipline of a true craftsman. Raised in Hokkaido beside the cold northern seas that yield Japan's finest fish, Kenji trained for over a decade in Tokyo's most demanding kitchens — rising before dawn to walk the floors of Tsukiji, searching for the rarest ingredients to bring his culinary vision to life.